Also I was wondering how many people are wanting to convert but haven't because there is no where to fill up?
I would also like to hear what people think a fair price for WVO would be per litre.
thanks for your time

Moderator: BCDelica
How fast is fast??? I've been filtering a oil stored in few hundred 16 litre buckets, some of them are a few years old. I have come across a few obviously rancid buckets and some buckets with some thick sludge in them, but only 1/2 dozen so far and I've filtered 1500+ litres.EnviroImports.com wrote:well dont store it to long, it goes Rancid FAST
Don't get me wrong, I wouldn't drink this stuff, but it still seems to burn without an issue. Are you saying you chuck oil that is a few months old regardless of condition?EnviroImports.com wrote:well after a few months if my oil is still around its gone, but its never around more than a few weeks, Im sure its good after a few months, but for me its like produce or Milk, I dont like to drink it close to the due date....
My VegMax on board 5 micron filter should be catching the bits over 5 microns, so really only debris smaller than 5 microns getting passed through to my engine. I would like to filter down to less than 5 microns. but it is a case of economics. Unless I'm clogging the the $22 VegMax filters at an alarming rate or there is serious concern that I'm harming my engine with 5 micron particles my wife is going to see me spending another $700 or so on a centrifuge as another gadget I just have to have (I may have been accused of this in the past).EnviroImports.com wrote:I dont even want to think of the "bits" of "stuff" thats left over from fryer oil and a 10 micron filter.
Yeah, the only problem with that is the oldest standing member of our group ( I mean the original member of the group, not the oldest dude) has been running 10 micron WVO on his diesel truck for years without any problems. I'm trying to avoid being the guy that comes in and says we have to tighten up all the standards and spend more money because of something that I read on the interwebs, and btw thanks for letting me into the group, but you are doing it wrongEnviroImports.com wrote:if you have a co-op up there, what about a centerfuge and splitting the cost around
I sell UV sterilization units at my store for water treatment. I am curious about where you heard you could treat oil with UV? The reason I ask is because UV works on transmittence parameters that even tannins (decomposing organics) and flecks of iron can block. Now obviously you are not trying to get the level of bacteria (coliforms) down to the drinking water standards but I wonder what kind of kill ratio you would get treating veg oil? This has made me very curious. If you could get the transmittence level you needed, the contact time would also be important. With a low pressure pump, it might work well as the oil would pass slowly through.you can use a UV Filter and Pump to circulate and UV sterilize the oil for an hour or two every week or so and it should last pretty much forever.