
I really want to do most of the trip on veggie. I know I can't carry enough to make it to Montreal but I'll take as much as I can. In this post, http://www.delica.ca/forum/posting.php? ... =12&t=3502 Andrew and Adam give a good idea of how much one can take along. I'll have the same rear basket as Adam with 12 cubes (about 450lbs), but no passengers and no rear bench (only captain chairs, that's where I sleep) so I could put some more at the back. Still trying to figure if I should/could bring my filter/pump to process as I go along (de-watering may be an issue). I already started looking at where I could buy filtered wvo throughout the States (only using craigslist for now).
This trip should happen mid/late April, returning early October.
Here's a few questions:
- Anyone interested in tagging along for part or the whole trip? (No no, not Europe, just the Canadian part!!!)
- How much weight can I carry at the back of the Deli (considering I'll have that 450lbs basket and minimal gears)?
- Anyone that could help me with wvo supply along the way? Alberta, Manitoba... or States (contacts)?
- Any good web-site to find wvo supply? (www.fuel4free doesn't seem very active).
- Anyone needs something dropped off along the way (as long as it's not too big/heavy)?
- Meet along the way? (ok, warm showers wouldn't hurt either... but truck-stops will do fine!)
I'm sure more questions will arise but just thought I'd get a head start.
Thanks,
David and Maceio