Been out on the highways quite a bit so far this winter, and plan on some more trips very soon.
My Deli is having a hard time heating up on the highway, the temp guage stays at about 1/3 and the interior gets to about 15 degrees max.
I have some canvas I could place over the rad to keep some of the wind chill off, but I'm unsure how to mount it, and how close to the radiator I should place it - any suggestions?
Anyone else have heat issues, or does anyone do the typical Albertan 'cardboard over grill' treatment on their deli??
Thanks a bunch
Nate
